OVID Napa Valley
The 2017 vintage was not a typical year in Napa Valley. Enduring rains ended the long drought, and in May, hail challenged the freshly growing shoots. Fortuitously we ushered the grapes into our cellar just before the fires began to rage. We met each of these challenges with careful planning, deliberate decisions and collaborative solidarity. We are especially grateful for our amazing vineyard team, who sowed cover crops to soak up the winter rains and later applied water for the vines to thrive during the summer heat spikes. Thanks to all of these efforts, the 2017 vintage resulted in wine of the highest standard, possibly some of the best wines OVID has produced to date.
The 2017 OVID Napa Valley Red Wine captures our feeling of gratitude with a rich and luxuriant expression. Brooding and broad with fresh notes of mulberry, cassis, anise, bay leaf, blackberry and licorice, this red wine will tell the tale of a most remarkable vintage for many years to come.
- Soil Type:
Hambright soil series
- Harvest Dates:
September 27-October 8
- pH Level:
Layers of dark Cabernet fruit wrap around the palate in a fleshy, racy Pritchard Hill wine loaded with character.
The 2017 OVID is rich, ample and seductive. Layers of dark Cabernet fruit wrap around the palate in a fleshy, racy Pritchard Hill wine loaded with character. Black cherry, blueberry, lavender, mint, espresso and sweet spice build as this racy, sumptuous wine gains volume with air. The 2017 is powerful, but it also retains terrific energy while showing the more vibrant style favored at OVID these days. I can’t want to see how it ages.
Rich, full-bodied, concentrated, and structured, it's another elegant, seamless wine.
Deeper colored, the 2017 Proprietary Red Wine (…)offers an incredibly classic, classy style as well as notes of black raspberries, cassis, jammy raspberries, toasted bread, dried flowers, and tobacco. Rich, full-bodied, concentrated, and structured, it’s another elegant, seamless wine that’s going to benefit from short-term cellaring and keep for 20-25 years or more.