Bibliography

We include a book recommendation from the winery with each new release. Sometimes, book selections will have a strong connection to literature, philosophy or farming, and sometimes the book is just something wonderful and inspiring that we want to share.

2022

Experiment C3.2, N7.2, W10.3 What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

OVID Hexameter and Syrah Orbital: A Novel by Samantha Harvey

2021

Experiment T7.1, N6.1, W9.2 The Creative Act: A Way of Being by Rick Rubin

OVID Hexameter and Syrah The Wok: Recipes and Techniques by J. Kenji López-Alt

OVID Napa Valley Silence in the Age of Noise by Erling Kagge

2020

Experiment N5.0, W8.1 Think Again: The Power of Knowing What You Don't Know by Adam Grant

2019

Experiment B5.9, N4.9, W7.0 How to Do Nothing: Resisting the Attention Economy by Jenny Odell

2018

OVID Napa Valley Cræft: An Inquiry Into the Origins and True Meaning of Traditional Crafts by Alexander Langlands

OVID Hexameter and Syrah Land by Simon Winchester

2017

OVID Napa Valley Collected Poems: 1974-2004 by Rita Dove

Experiment N2.7, F2.7, W5.8 A Natural History of the Senses by Diane Ackerman

OVID Napa Valley Loc. Cit. Lapham’s Quarterly, Home, Winter 2017 edition

2016

OVID Napa Valley Where the Bluebird Sings to the Lemonade Springs by Wallace Stegner

OVID Hexameter and Syrah The One-Straw Revolution by Masanobu Fukuoka

Experiment C4.6, M2.6 & W4.7 The Unknown Craftsman by Sōetsu Yanagi

2015

OVID Napa Valley Enlightenment Now by Steven Pinker

OVID Hexameter and Syrah The Secret Lives of Color by Kassia St. Clair

Experiment P5.5 & W3.6 Sapiens: A Brief History of Humankind - by Yuval Noah Harari

2014

OVID Napa Valley Epitaph for a Peach - by David Mas Masumoto

OVID Hexameter and Syrah The Rain In Portugal by Billy Collins

Experiment P5.5 & W3.6 What If? Serious Scientific Answers to Absurd Hypothetical Questions by Randall Monroe