The 2012 vintage was prosperous and mild. On our little piece of Pritchard Hill, budbreak began in the second week of April – roughly a week early. Long and temperate days meted out the growing season to follow, making it a vintage with a sense of luxury. There was time to study the vineyard, time to consider each small and meaningful farming decision, and time to focus on each section individually to elicit the best fruit, row by row, vine by vine. Harvest was also expansive, lasting more than three weeks, from the third week of September to mid-October.
The elegant 2012 Hexameter combines the captivating Cabernet Franc of this vintage with the velvet and bright red fruits of Cabernet Sauvignon and a dash of silken Merlot. The resulting wine speaks of raspberry, boysenberry, licorice root and cola, while suggesting orange blossom, sage and nutmeg. This Hexameter is at once fresh and lush, with inedible flavor & finesse.
- Soil Type:
Hambright soil series
- Harvest Dates:
September 21-October 18
- pH Level:
- Alcohol :
Robert Parker's Wine Advocate
Their exercise with a Cabernet Franc-dominated wine, the 2013 Hexameter (a 500-case blend of 64% Cabernet Franc, 22% Cabernet Sauvignon and 14% Merlot) is pushing perfection. Its beautiful notes of acacia flowers, forest floor, blackberries and blueberries interwoven with touches of barrique, licorice and spice are followed by an even more intense and complex palate with silky, ripe tannins, opulent, full-bodied texture, and beautiful purity. A “wow” wine in so many different aspects, this multi-dimensional classic should age beautifully for 20 or more years.
Cabernet Franc takes center stage in the 2013 Hexameter. Mocha, dark red cherry, leather, spice and floral notes are beautifully layered in a deeply expressive wine endowed with real pedigree and class. The 2013 is starting to flesh out, but it is still a few years away from offering its best drinking. The blend is 64% Cabernet Franc, 22% Cabernet Sauvignon, 14% Merlot.